Direct-to-Consumer Meat Sales: Trends and Data
February 6
More than 300 livestock farmers selling direct-to-consumer contributed to the 2nd annual ChopLocal national survey. Join Katie Olthoff as she shares some of the findings, including average gross sales, marketing techniques used by the most successful farms, and the impact of ecommerce on farm sales.
From the Cell to the Rail: The science of meat quality and yield
October 28
You’re in for a treat with this webinar! Jennifer Martin takes us on a fascinating journey from invitro to processing as she explains the impact of maternal nutrition on ultimate animal profitability.
3 Steps to Your Profitable Farm
Learn the very best way to build a loyal customer base, how to attract ideal customers, and how to implement consistent marketing practices that never feel pushy.