We are pleased to share our recent publications below. Printed copies are available upon request.
Overviews and Handouts
2018 Chain Reaction IV Report: Annual report by FACT and five allied organizations that focuses on beef served at the top 25 burger chains.
Issue Brief: Antibiotics Consumption in U.S. Pork, Beef and Turkey Industries: FACT, along with Natural Resources Defense Counsel, compared intensity of antibiotic use on U.S. farms with farms in Europe. Released in 2018.
Get Your Farm Funded: Guide for farmers that provides tips for finding and applying for grants and other financing opportunities. Released in 2017, updated in 2018.
Stuffed: The Use of Antibiotics and Other Drugs in the U.S. Turkey Industry: Results of FACT’s 2018 survey of the top turkey producers on their policies related to antibiotics and other drugs. Released in 2015, updated in 2018.
2017 Chain Reaction 3 Report: Annual report authored by FACT and allied organizations monitoring the usage of antibiotics in the top 25 restaurants and their food supply chains. Released September 2017.
2016 Chain Reaction II Report: Annual report authored monitoring antibiotics in the top 25 restaurants chains. Released September 2016.
2015 Chain Reaction Report: Annual report authored monitoring antibiotics in the top 25 restaurants chains. Released September 2015.
Label Recommendations: Learn about the many food labels out there and which ones FACT approves and recommends.
Stuffed: The Use of Antibiotics and Other Drugs in the U.S. Turkey Industry: Report authored by FACT on antibiotics in the turkey industry. Released November 2015.
Organizational Annual Impact Reports