Serving Up Superbugs: New Restaurant Chain Antibiotics Scorecard from FACT
It’s World Antibiotics Awareness Week 2024 and FACT just released a new report , Serving Up Superbugs, that found that most top restaurant chains in the United States have failed to make progress on commitments to stop the overuse of antibiotics by their meat and poultry suppliers.
How to Celebrate The Holiday Season Humanely with FACT's Resources
Explore our blog for humane holiday feast tips and resources that empower you to make informed, compassionate choices.
Latest data show FDA Efforts to Support Antibiotic Stewardship in Veterinary Settings are failing
Find out how recent FDA data shows no progress in reducing the antibiotic overuse that leads to the spread of deadly antibiotic resistant superbugs
How FACT’s Community of Supporters are Building a Healthier, Safer Food System
Find out how our community of FACT Supporters are making an impact every day.
Get Ready for the 2025 Mentorship Program!
A new season of FACT’s Humane Farming Mentorship Program is starting soon! Read more about how the program is impacting the lives of humane farmers and their animals.
FACT’s Fund-a-Farmer Grants are now OPEN!
It’s also an exciting time here at FACT with the start of our webinar season, the opening of our Fund-a-Farmer Grant cycle and Mentorship program plus the publication of our yearly Turkey Directory. It’s a good time for all things humane farming.
Voting With Your Dollars Only Works if Product Labels are Truthful
The USDA found widespread fraud in meat labeled "raised without antibiotics" but isn't requiring businesses to test for antibiotics. Join us in telling the USDA to require testing.
The Myth of the Small Farm
Today we have a guest post from Thom Norman at FarmKind, looking at the contrast between the idyllic perception of small, family-owned farms and the reality of industrial-scale animal agriculture that dominates U.S. food production.
Announcing our Marketing Toolkit for Farmers
FACT's new marketing toolkit will help you educate your consumers about the specific benefits humane farming offers
U.S. Undermines International Effort to Reduce Death and Sickness from Antimicrobial Resistance
Read more about how the U.S. government instead of pushing for strong international targets to reduce the overuse of antibiotics in agriculture has worked to weaken them.
From Farm to Table: Making Humane Choices This Fall
Discover how your food choices can support humane farming practices and transform the food system.
Announcing our New Consumer Resources & More!
We’re thrilled to showcase our updated consumer resources. We know that just like dedicated farmers, informed consumers are the key to driving meaningful change in our food system.
Antibiotic Resistance: An Unyielding Crisis and the Urgent Need for Reform
New data from the FDA shows that many antibiotic resistance trends are not improving as hoped.
Decoding Grocery Store Labels: Making Informed Choices for Humane Food
Find out how to spot humane and safe food amidst confusing labels at the grocery store.
Farming While Female
How three FACT female farmers are making headways in a male-dominated field
Act Now: Protect People, Animals, and Agriculture from Bird Flu
Join us in demanding the USDA and HHS take immediate action to stop this dangerous virus before it becomes the next pandemic.
FACT's Summer Newsletter: Humane Farming Progress and Bird Flu Concerns
Check out our latest updates in our Summer FACT Sheets Newsletter.
Meet FACT’s Newest Team Member: Katherine Hoke
Katherine joins FACT as our Humane Farming Program Assistant.
Senator Booker Calls Out The FDA for Backsliding on Fighting Superbugs
Senator Booker warns FDA's new guidelines on antimicrobial resistance threatens public health.
Celebrating Success and Looking Ahead: An Update From FACT
As FACT’s new fiscal year begins, our Executive Director shares his thoughts and updates.