From the Cell to the Rail: The science of meat quality and yield

October 28, 1pm ET

Regardless of species, proper management and nutrition are critical to maximizing the genetic potential of your animals. In this presentation, Jennifer Martin with Colorado State will explore the scientific underpinnings of muscle, fat, and bone development and the impacts of management and nutrition on the quality and yield of livestock species.

Watch Recording | Slides

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Getting your Farm Funded: Understanding FACT’s Fund-a-Farmer Grants.