Selling Lesser Know Cuts: Tips and Techniques from Belmont Butchery
March 24, 2025 1pm ET
It's easy to sell a steak or pork chop... but what do you do with a pork shank, trotter or beef brisket? This webinar will give you 'tricks of the trade' in how to sell those problematic cuts at the farmer's market, whether it is simply how to cook them or a simple guide for your customers to cure at home.
Presenter: Tanya Cauthen, Belmont Butchery