Serving Up Superbugs: New Restaurant Chain Antibiotics Scorecard from FACT
It’s World Antibiotics Awareness Week 2024 and FACT just released a new report , Serving Up Superbugs, that found that most top restaurant chains in the United States have failed to make progress on commitments to stop the overuse of antibiotics by their meat and poultry suppliers.
How to Celebrate The Holiday Season Humanely with FACT's Resources
Explore our blog for humane holiday feast tips and resources that empower you to make informed, compassionate choices.
From Farm to Table: Making Humane Choices
Discover how your food choices can support humane farming practices and transform the food system.
Announcing our New Consumer Resources & More!
We’re thrilled to showcase our updated consumer resources. We know that just like dedicated farmers, informed consumers are the key to driving meaningful change in our food system.
Decoding Grocery Store Labels: Making Informed Choices for Humane Food
Find out how to spot humane and safe food amidst confusing labels at the grocery store.
Do Your Meat and Dairy Products Come From Animals That Have Been Raised Humanely?
Find out how to find and identify humane food options.
How to be a Conscientious Eater this Fall
As we start to approach different holidays, our Executive Director looks at food traditions that foster a connection between the land and animals.
How to Have a Happy and Humane Grilling Season
Check out our tips on how to enjoy your summer cookout sustainably.
A Case for Changing Your Grocery Habits in the New Year
Changing your grocery habits this year could make a huge difference to your personal health and that of everyone you love
How to Avoid Products that Contribute to the Spread of Superbugs
By selecting animal products raised with responsible antibiotic use, you can help fight against antibiotic resistance.
Superbugs in Stock: Grocery Chains are Not Giving Enough to Stop Antibiotic Overuse
Which grocery chains are acting to eliminate routine antibiotic use in their meat supply?
Language in Contemporary Agriculture
Our Executive Director questions the terms we use in describing our food and why this needs to change.