From Farm to Table: Making Humane Choices
Discover how your food choices can support humane farming practices and transform the food system.
Decoding Grocery Store Labels: Making Informed Choices for Humane Food
Find out how to spot humane and safe food amidst confusing labels at the grocery store.
Celebrating Success and Looking Ahead: An Update From FACT
As FACT’s new fiscal year begins, our Executive Director shares his thoughts and updates.
Juneteenth Reflections
After four year’s our Executive Director, Harry Rhodes reflects on FACT’s commitment to racial equity in the food system.
Reporting From Capitol Hill at the National Sustainable Agriculture Coalition Winter Meeting
Check out our Executive Director’s week in DC, promoting ways to support agricultural policies that will help small and mid-size farmers.
A Holiday Message From FACT
This Holiday Season, give the gift of humane farming by supporting farmers, their animals, and make healthy and safe food available for all.
Changing the Food System Narrative at the Reducetarian Summit
Read about our Executive Director’s experience at the summit, working to reduce the amount of meat coming from factory farms.
How to be a Conscientious Eater this Fall
As we start to approach different holidays, our Executive Director looks at food traditions that foster a connection between the land and animals.
Humane Farming Program Staff Update
After 18 years at FACT, our Director of Humane Farming, Larissa McKenna has decided to move on professionally. Read about her legacy at FACT and the future of the Humane Farming Program.
FACT Position Paper on Climate Change and Animal Agriculture
We look at how FACT can promote a healthy animal agricultural system that is good for animal and human health, improves the environment, helps mitigate climate change, and helps farmers become more resilient when dealing with increasingly volatile and unpredictable weather patterns.
Wishing You a Happy and Humane New Year
In our last post of 2022, we share an uplifting story about how your generous support is impacting farmers across the U.S.
Language in Contemporary Agriculture
Our Executive Director questions the terms we use in describing our food and why this needs to change.