Antibiotics, Antibiotic Resistance and Stewardship on the Farm
December 14
Join Steve Roach, Director of FACT's Safe and Healthy Food Program and Madeleine Kleven, Safe and Healthy Food Program coordinator as they review some important topics that every livestock producer should know about antibiotics and antibiotic resistance.
Telling the story of your farm: The Benefits of Pasture Raised Meats
January 11. 2024
Are you struggling with how to share your farm story in a way that engages customers? Do you have trouble weaving in the nutritional benefits pasture raised meats offer in a way that makes sense to the consumer? In this webinar April Parms Jones will teach you the art of storytelling and how mastering this skill will help increase profitability, customer engagement and retention.