Food Safety Basics

December 9, 2024 12pm ET

It’s every farmer or rancher’s worst nightmare: Someone claims to have gotten sick from the food they produced. No matter how safe the operation is, the risk is always there. The good news is there are ways to manage and mitigate the impacts of this risk. We’ll discuss the best practices every farmer or rancher can adopt to get a foothold in managing their food safety liability exposure

Presenter: Food Commons

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Could it happen here?  Preparing Your Farm, Family, and Livestock for Disaster 

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The Wild Side of Farming: Managing Habitats for Farm-Friendly Wildlife