Profiles in Conservation: Chockalog Farm
Chockalog Farm’s commitment to regenerative, climate-smart practices has help them build resiliency and optimize their operation.
Profiles in Conservation: Muse 3 Farm
During a particularly rough drought in 2021, Muse 3 Farm in Greensburg, LA had green grazable pastures while their neighbors fed hay making this family farm the envy of their area.
Profiles in Conservation: Magoffin Family Ranch
Located in the high desert country of Klondyke, Arizona, the owners of Magoffin Family Ranch are accustomed to dry conditions and an annual monsoon season. However, the past few years have been extreme both in terms of drought and flooding.
Profiles in Conservation: All Grass Farms
With land in Northern Illinois and Southern Wisconsin, All Grass Farms is all that and more: a diversified, pasture-centric operation full of plants, animals, beneficial insects and wildlife.
Profiles in Conservation: Hiddendale Farm
Of the conservation practices used on Hiddendale Farm in North Dakota many are easily recognizable, such as managed intensive rotational grazing, perennial plantings and planting into mulch.
Profiles in Conservation: Trouvaille Farm
Trouvaille Farm, or “Lucky Find Farm,” is just that: after years of working for other farms and searching for their own land, farmers Lindsay Klaunig and Michael Barnes finally found their 80-acre farm in Athens, Ohio. The land is hilly, with highly erosive ridge tops and wet valleys that often flood. Because of this challenging topography, the farmers consciously and intentionally use a number of advanced conservation practices to steward the land on which they cultivate animals, bedding plants, and vegetable seeds.