March 20. 2024

Well-planned silvopasture can provide shade to improve livestock comfort & productivity, fodder in extreme weather, and beautiful habitat for wildlife. Join Joshua Greene from Trees For Graziers as he shares establishment techniques, protection methods, and silvopasture tree species being used at Greene Kitchen Farm and many livestock farms in the Northeast. Shoestring methods for jump starting your silvopasture will be discussed as well as other resources to 'start small, start now’ in order to take your grazing to new heights.

April 3, 2024

Join Ben Grimes with Dawnbreaker Farms in North Carolina as he walks us through the ins and outs of managing a successful brooder.

April 8, 2024

Join Corrine Wright and Don Jackson as they share their regenerative journey.

February 14

Lydia Strand with Lydia’s Flock returns to continue sharing her years of experience with lambing. This session will focus on the newborn lamb.

You can view part 1 here:

February 29, 2024

Join four turkey farmers as they share their experiences with raising turkeys for the holiday season and year round.

March 11, 2024

Michael with Three Brothers Farm in WI will discuss the details surrounding the use of a sliding fence system to move poultry. Michael moves 3000 hens and their fencing every day of the grazing season in under 20 minutes. Join us to learn how to stop handling your netting and start enjoying your farm.

January 30

The lambing season is a critical time for sheep producers, marking the arrival of new life and the continuation of the flock. However, it can also be a challenging period, requiring careful management and intervention to ensure the health and well-being of both ewes and lambs.

In this informative webinar, Lydia Strand with Lydia's Flock, will delve into the intricacies of lambing, providing you with the knowledge and skills necessary to successfully navigate this crucial phase of sheep production.

February 6

More than 300 livestock farmers selling direct-to-consumer contributed to the 2nd annual ChopLocal national survey. Join Katie Olthoff as she shares some of the findings, including average gross sales, marketing techniques used by the most successful farms, and the impact of ecommerce on farm sales.

December 14

Join Steve Roach, Director of FACT's Safe and Healthy Food Program and Madeleine Kleven, Safe and Healthy Food Program coordinator as they review some important topics that every livestock producer should know about antibiotics and antibiotic resistance.

December 18

Join Felicia Bell, Sustainable Agriculture Specialist at the National Center for Appropriate Technology’s Gulf States, as she shares the details of NCAT's Women, Livestock & Land program.

January 11. 2024

Are you struggling with how to share your farm story in a way that engages customers? Do you have trouble weaving in the nutritional benefits pasture raised meats offer in a way that makes sense to the consumer? In this webinar April Parms Jones will teach you the art of storytelling and how mastering this skill will help increase profitability, customer engagement and retention.

December 5

Join NC Choices Technical Program Specialist Lee Menius as we explore the basics of understanding your farm's financial goals, records, and how to use that understanding to evaluate new enterprises and pricing.

November 7

Join Dr Ivette Ruez as she shares her experience as a brain injury survivor and advocate for a more inviting and accepting Food System society.

November 30

Dr Allen Williams will address the facts about mRNA-based vaccines in livestock and explore how farmers and ranchers should respond to consumer concerns and confusion. How do we even know, as farmers and ranchers, whether we are administering mRNA-based vaccines or not?