Direct-to-Consumer Meat Sales: Trends and Data

February 6, 3pm ET
More than 300 livestock farmers selling direct-to-consumer contributed to the 2nd annual ChopLocal national survey. Join Katie Olthoff as she shares some of the findings, including average gross sales, marketing techniques used by the most successful farms, and the impact of ecommerce on farm sales.

Recording | Slides

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Preparations for the Lambing Season Part 1: The Ewe

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Antibiotics, Antibiotic Resistance and Stewardship on the Farm