Operating a Meat Community Supported Agriculture (CSA)

February 27, 2017

Do you have questions about running a meat or egg CSA (Community Supported Agriculture) Program? This webinar features two past Fund-a-Farmer grantees: James Bourne of The Lambs Quarter and Holly Browder of Browder’s Birds Pastured Poultry. Both farmers have years of experience and offer practical advice on starting and operating a successful CSA program.

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Rotating Your Animals and Vegetables

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Winter Housing for Poultry