Organizational and Program Documents

FACT is proud to have a 100% transparency rating from Charity Navigator. Please review our financial and governance documents below.

Overviews and Handouts

FACT Overview and Ways to be a Conscientious Consumer

Humane Farming Program Overview and Humane Shopping Tips

Food Safety Program Overview and Antibiotics Fact Sheet

Newsletters

Winter 2018 FACT SHEETS

Summer 2017 FACT SHEETS

Winter 2017 FACT ACTS

Summer 2016 FACT ACTS

Program Publications

2017 Chain Reaction 3 Report: Annual report authored by FACT and allied organizations monitoring the usage of antibiotics in the top 25 restaurants and their food supply chains. Released September 2017.

2016 Chain Reaction II Report: Annual report authored monitoring antibiotics in the top 25 restaurants chains. Released September 2016.

2015 Chain Reaction Report: Annual report authored monitoring antibiotics in the top 25 restaurants chains. Released September 2015.

Label Recommendations: Learn about the many food labels out there and which ones FACT approves and recommends.

Stuffed: The Use of Antibiotics and Other Drugs in the U.S. Turkey Industry: Report authored by FACT on antibiotics in the turkey industry. Released November 2015.

Organizational Annual Impact Reports

2017 Annual Impact Report

2016 Annual Impact Report

2015 Annual Impact Report

IRS 501c3 Determination Letter

Audited Financials

FY2017 Audit

FY2016 Audit

FY2015 Audit

FY2014 Audit

IRS 501c3 990 Tax Documents

2017 990

2016 990

2015 990

2014 990

FY2018 Annual Organizational Budget

Donor Privacy Policy

Organizational Non-Discrimination and EEO Policy